Beauty Food

In 2006, Claire Andréewitch decided to come and live in Paris. At the time, she was passionate about fashion, but she soon realized – particularly during her pregnancy – that her real passion...

To help your body (and your mind) cope with containment, we asked our beloved adaptogens expert, Eva, to share with us her favorite recipe. What are adaptogens? They are non-toxic plants,...

Eva Gaillot, culinary creator and adaptogens enthusiast, shares with us her Astragalus Iced Chai Latte recipe!

For the launch of Le Masque Anti-Soif Hydratant, Eva Gaillot, adaptogens specialist and culinary creator, talks to us about a key ingredient of this new product: Astragalus.

When we talk about hydration, we tend to think about the moisturizing creams and lotions we apply to the face and body. But we should also think about hydration from within.

Especially for the launch of Le Masque Anti-Soif Hydratant, Aurélie Canzoneri, certified naturopath, shares with us her 10 tips to stay well hydrated.

My Astragalus Gazpacho recipe By Eva Gaillot, @thefrenchcoconut It's getting hotter and hotter, so it's the perfect time to prepare a light and fresh meal with this sunny gazpacho recipe. As...