Magic powder recipe
1/ Dehydrate the ingredients of your choice at 50 degrees for 12 hours - ideally in a dehydrator, but you can also use your ventilated oven.
2/ Once the ingredients are well dehydrated (they should be crumbly) put them in a blender and grind them into a powder.
3/ You can add a little salt or sesame to help preserve it like gomasio.
4/ Put the powder in a well sealed glass jar such as 'le parfait'. Keep it away from humidity.
5/ Sprinkle it over your bowls, dishes, salads, soups and desserts.
A morning bowl rich in antioxidants
Recipe for 1 person:
100g of oatmeal soaked the day before (or fermented porridge)
Fresh red fruit: strawberries, blueberries, blackcurrants
1 tablespoon of magic anthocyanin powder
1 tablespoon of maple syrup
Fresh herbs and flowers
1/ Pour the flakes soaked the day before into a bowl.
2/ Wash and cut the fresh fruit and arrange it on the fresh porridge.
3/ Pour a tablespoon of magic anthocyanin powder and a dash of maple syrup.
4/ Decorate with fresh herbs and flowers.
Beetroot salad with a creamy anthocyanin powder sauce
Ingredients for 1 person
100 grams of fresh yoghurt
4 tablespoons of cottage cheese or vegetable yoghurt
1 tablespoon of magic anthocyanin powder, recipe above
1 half blue meat radish or summer radish
1 teaspoon of nori flakes (optional)
1 pinch of salt
1 tablespoon of walnut oil
1/ Peel and put a beetroot in boiling water for about 40 minutes to 1 hour (one beetroot per person).
2/ Use the tip of a knife to check if they are cooked properly. Allow the beetroot to cool.
3/ Using a mandolin or a knife, finely slice the beetroot and place the slices in the centre of a plate.
4/ In a separate bowl, mix the yoghurt, fromage blanc or vegetable yoghurt with 1 tablespoon of anthocyanin magic powder, add salt and arrange a quenelle next to the beetroot.
5/ Decorate with purple or blue flowers, with a drizzle of walnut oil and some nori flakes.
Who is Jennifer Hart-Smith?
Jennifer Hart-Smith is an incredible woman and we love her at Absolution!
As a trained naturopath, she poetically combines her knowledge of nature with her passion for pastry. The result: healthy but delicious recipes that delight all our senses and pamper our bodies (and the planet)! In Jennifer's cooking, we love how she manages to put the spotlight on wild edible plants from our regions, on local and seasonal ingredients, without ever forgetting that above all we must eat with joy and awareness.
Her favorite Absolution products
- Remove makeup
- This gel-to-oil makeup remover boasts anti-inflammatory, soothing and purifying properties and removes makeup, sebum, impurities and pollution residues in a few minutes, while nourishing the skin.
- Best Seller
- Removes makeup
- Morning + evening
- Highly concentrated in active ingredients, this antioxidant, nutritive and revitalising serum boosts the epidermis.
- Deeply moisturize
- Once or twice a week
- This moisturizing mask restores your skin's comfort, increases its moisture level by 111%, plumps up fine lines and smoothes the skin's microrelief, in just 10 minutes!
- Best Seller