Le Lait Peau Douce
INGREDIENTS/B152.07 : AQUA (WATER), GLYCERIN, BUTYROSPERMUM PARKII (SHEA) BUTTER*, COCO-CAPRYLATE/CAPRATE, GLYCERYL STEARATE, SESAMUM INDICUM (SESAME) SEED OIL*, PARFUM (FRAGRANCE), SODIUM STEAROYL GLUTAMATE, BENZYL ALCOHOL, XANTHAN GUM, SODIUM GLUCONATE, SODIUM LACTATE, CITRIC ACID, POTASSIUM SORBATE, TOCOPHEROL, ALOE BARBADENSIS LEAF JUICE POWDER*, HAMAMELIS VIRGINIANA (WITCH HAZEL) LEAF WATER*, DEHYDROACETIC ACID, ACACIA DECURRENS/JOJOBA/SUNFLOWER SEED WAX, POLYGLYCERYL-3 ESTERS CANNABIS SATIVA SEED OIL*, CORYLUS AVELLANA (HAZEL) SEED OIL*, OENOTHERA BIENNIS (EVENING PRIMROSE) OIL*, BENZOIC ACID, BIOSACCHARIDE GUM-1, MALTODEXTRIN**, SODIUM LEVULINATE, GLYCERYL CAPRYLATE, CUCUMIS SATIVUS (CUCUMBER) FRUIT EXTRACT*, HYDROLYZED CERATONIA SILIQUA SEED EXTRACT*, SODIUM ANISATE, SODIUM BENZOATE, LIMONENE***, LINALOOL***, CITRONELLOL***, GERANIOL***, CITRAL*** * Ingredients from organic farming ** Transformed from organic ingredients *** Natural constituants of essential oils 99% of the total ingredients are from natural origin, 30% of the total ingredients are from organic farming
ORANGE BLOSSOM ALMOND PRALINE PLATE 6 INGREDIENTS. NOTHING ELSE.
Organic Kamili cocoa beans from Morogoro, Tanzania (76%) and organic unrefined cane sugar from the state of São Paulo, Brazil (24%). Almond and orange blossom praline insert : Ferragnès almonds from Drôme, France (62%), organic unrefined cane sugar from the state of São Paulo, Brazil (20%), natural and traceable organic cocoa butter, origin varying according to harvest (15%), orange blossom water from Liguria, Italy (3%), fleur de sel from Guérande, France. Lecithin-free.
THE ALMOND PRALINE BAR 6 INGREDIENTS. NOTHING ELSE.
Almond praline with almond pieces (Ferragnès almonds from Drôme France (64%), unrefined organic cane sugar from the state of Sao Paulo Brazil (21%), natural and traceable organic cocoa butter origin varying according to the harvest (15%) coated in pure dark Kamili chocolate 76% (organic Kamili cocoa beans from Morogoro Tanzania (76%), sugar* (24%) and fleur de sel from Guérande France. Lecithin-free. This chocolate is vegan.